UPDATE YOUR CALENDAR - NEW DATE - 18 AUGUST 2010

Atomic Force Microscopy in Food Research

OVERVIEW

The structural properties of food directly affect the appearance, texture, taste and overall quality of the product. Atomic force microscopy is the only technique that allows nanoscale investigation of these important food properties. During this webinar, you will learn how AFM can be used to image food products and how quantitative structural information can be extracted from such studies.

PRESENTER

Alexandre Berquand, Ph.D., Bio Apps, Veeco Instruments, Inc.

REGISTER TODAY!

Wednesday, August 18, 2010

8:30am PDT (11:30am EDT)